Slow mornings
taste better
No rush, no noise – just the gentle light of morning and the sound of birdsong. That’s how our day begins in spring and summer. With freshly brewed coffee, a long, leisurely breakfast, and the best of what the farm and garden have to offer: homemade products, fruit from the trees, crusty bread from the local baker or straight from our oven.
Everything tastes better when it’s from the farm – and when you’ve got time to enjoy it.
INNEA HOLIDAY APARTMENTS WITH BREAKFAST & POOL IN THE VENOSTA VALLEY
Where happiness smells like coffee and feels like the warmth of morning sun
At innea, slow mornings are part of the experience. Whether you enjoy breakfast outside in the garden, in the quiet of your apartment, or together with others in our cosy lounge – the choice is yours, every single day.
You can add the breakfast basket any day you like. We’ll place it at reception, fresh and ready when you want it. Tamara prepares everything with love and care – she picks fresh fruit from the garden, and when time allows, she bakes something sweet. Otherwise, you’ll enjoy fresh pastries from the village bakery.
Flavours from the farm. Real taste.
Real local.
We like our food homemade – and sourced from farmers and producers just around the corner. That’s why our breakfast basket is filled with handpicked regional and homegrown delights.
What’s inside:
Fresh milk | Homemade fruit spreads (strawberry, apricot, plum, raspberry-blueberry, apple–forest berry | Honey from a local beekeeper | Sweet pastries (some homemade) | Yoghurt | Bread from the village bakery | South Tyrolean cheese & cold cuts | Local butter & eggs | Muesli | Seasonal fruit | Homemade elderflower, strawberry or mint syrup | Our own apple juice | Veggie sticks with herb dip | Walnuts from our farm
Rooted in farm life
Surrounded by apple trees and vineyards, and nestled along the historic Via Claudia Augusta – now a popular cycling route – life at innea is peaceful and grounded.
Our farm, the Patscherhof, has been in Martin’s family for ages. His great grandpa worked this land, and up to 1960 it was all about dairy cows. These days? We focus on apples and wine, plus some berries, apricots and plums – staying close to nature, and true to our roots.
South Tyrol
on a plate
We make the most of our stay – grabbing pizza or pasta nearby, joining a wine tasting in the village, or cooking something fresh in our apartment. The kitchen’s got all you need, and the shops in town have you covered: baker, butcher, grocer – all close by.
On Thursdays, we love visiting the weekly market in Schlanders/Silandro (just 15 minutes away). For leisurely strolls and stylish finds, we head to Naturns/Naturno or Meran/Merano, where arcades and cafés line the streets. The Südtirol Guest Pass makes getting there easy – bus and train rides are on us.
